HPP & BOM Control
Source latest15 Sep 2026 · 09:20 WIB
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Orange Juice

FINALDRINKPOS #135Manual final | Beverage1 sale
Source latest: 15 Sep 2026
3 tree lines · 3 leaves · 0 WIP
Recipe Tree
Menu → WIP/SFG → WIP turunan → raw ingredient paling bawah
Menu rootPhantom WIPRaw ingredientCosting only
Orange Juice
3 recipe lines · 0 WIP · 3 leaves
Orange Syrup
INGREDIENTphysical deduct
Qty / sale50 ml
ContributionRp 6.306
Air Mineral
INGREDIENTphysical deduct
Qty / sale100 ml
ContributionRp 160
Es Batu
INGREDIENTphysical deduct
Qty / sale200 gr
ContributionRp 250
HPP Breakdown
Contribution cost, leaf price coverage, dan rekonsiliasi flat HPP
Estimated HPP
Rp 6.716
Final HPP from source model
Calculated flat
Rp 6.716
Sum raw ingredients
Source HPP
Source comparison column
2 mapping gapsFlat − source: · Final − flat: Rp 0
Cost BOM lines
TypeComponentQty / saleHPP / unitContributionInventory
INGREDIENT
Orange SyrupUser final recipe | Orange Juice > Orange Syrup
50 mlRp 126,12Rp 6.306,00Deduct leaf
INGREDIENT
Air MineralUser final recipe | Orange Juice > Air Mineral
100 mlRp 1,60Rp 160,00Deduct leaf
INGREDIENT
Es BatuUser final recipe | Orange Juice > Es Batu
200 grRp 1,25Rp 250,00Deduct leaf
Mode rule: Cost BOM keeps WIP/SFG contribution and costing-only items such as Kulit Karaage.
Inventory rule: WIP is not posted as production inventory. The physical deduct path ends at raw ingredients. Missing price/SKU fields remain visible as Review/Missing.